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Greg Manning

Owner and Chef of Simply Gourmet Catering and Olde Corner in Island Heights, Greg has a vast experience and incredible passion for the culinary arts. As a graduate of the French Culinary Institute and former Chef du Cuisine of Jeffrey"s, Greg is well versed in all aspects of the food industry. For the last few years Greg has been operating a full service restaurant and catering company to keep all the "creative juices" flowing. Most recently he has received three stars from the Asbury Park Press Food and Dining Review and is now in the Zagat Guide.




 

Brunch

Continental Brunch- Fresh scones, bagels, assorted Danish, fresh fruit salad, juice, and spreads   

Basic Brunch-Scrambled eggs, home fries, bacon and sausage.  Plus the entire Continental selection

Classic Brunch-Smoked salmon, carved ham, eggs, and omelets to order.  Plus all of the above. 

Server and Chef additional charge.


Additional Options


Coffee and or tea service -including cram and sugar      $1.00 per person
Paper products          $1.00 per person
China rentals-see rental section        $5.00 per person
Buffet Lunch or Dinner 

Choice of two:
Sauteed chicken with fresh vegetables in a light white wine sauce, Sun-dried tomato crusted salmon, Oven roasted pork medallions with cider sauce, Boneless chicken Savoy, Flounder Franchise,Chicken Saltimbocca

Choice of two:
Herb roasted red potatoes, Penne vodka, Penne with sauteed fresh vegetables, Mashed potatoes, Basmati rice pilaf

Choice of one:
Steamed asparagus, Glazed baby carrots, Sauteed broccoli, Zucchini flan

 

Salad and bread
Choice of dessert

Sliced tenderloin of beef 
 
Veal Marsala with Portobella mushrooms
Crabmeat stuffed shrimp with a roasted tomato sauce

 

Luncheon    

Grilled chicken platter with roasted vegetables and fresh mozzarella
Tri colored cheese tortellini with a light white wine sauce and fresh vegetables
Fresh cut fruit salad
Mixed green salad with balsamic vinaregrette dressing

 

Sandwich Luncheon  

Assorted wraps or sandwiches
choice of two:
potato salad, coleslaw, pasta salad or green salad with dressing, cookies

Wedding Menu (sample)   

Cocktail Hour
Passed Hors D’oeuvres
Pistachio shrimp
Thai chicken spring rolls
Franks in a blanket
Sliced beef on baguette with horseradish mayo
Mini crab cakes
Scallops wrapped in bacon
Coconut chicken
Displays fo assorted cheese and fresh baby vegetables
Reception
Served salad
Mixed baby green salad with balsamic vinaigrette dressing
Buffet Dinner
Carved tenderloin of beef with two sauces
Sauteed chicken with fresh vegetables
Sun-dried tomato crusted salmon
Roasted garlic mashed potatoes
Rolls and butter
Coffee service

Servers additional
China and silver rentals additional
We are able to arrange rentals of tents, tables, chairs, linens etc.....

Sandwich Platters

Assorted wraps-Stuffed with an assortment of fillings and garnished with our homemade chips     

Grilled Panini-Italian sliced bread layered with your choice of fillings    
Sloppy Joe-Turkey, ham and roast beef layered on rye with Swiss, coleslaw, and Russian  
Traditional Sandwiches-Layers of cold cuts on sliced bread with lettuce & tomato   
Cold Cut Platter-Decoratively arranged roast beef, turkey, ham & salami with assorted cheeses.
Also includes lettuce, tomato, sliced bread, & pickles     

Trays of Food
Half Pan serves 8-10 people      Full Pan serves 15-18

Pasta
Half Pan  Full Pan
Lasagna (meatless)      
Lasagna (with meat)      
Penna Vodka       

Penne with Sauteed Vegetable     
Manicotti       
Tortilla Bolognese      
Baked Ziti       
Farfalla, broccoli rabe & sausage     
Ravioli (cheese or meat) with Bolognese Sauce   
Tortellini Alfredo      
Canaloni with Pomadoro Sauce     
Pasta Primavera (tomato or Scamp Broth)   

Chicken

Sauteed Chicken with Vegetables
Boneless Chicken Savoy
Cordon Blue-stuffed with ham & Swiss in a cream sauce
Di Giambotta- hot & sweet peppers, sausage with potatoes in a light sauce
Francese-lemon, wine & butter sauce
Marsala-fresh mushrooms & onions in a Marsala wine sauce
Murphy-Hot & sweet peppers, & potatoes in a sherry demi-glaze
Parmigiana-mozzarella with a marinara sauce
Piccata-capers lemon & butter
Sorrentino-Layered with Prosciutto, eggplant, mushrooms & mozzarella cheese
 
Napoleon-layered with mozzarella & roasted peppers
Chicken and cheese Enchiladas

Meats

Veal picatta with roasted garlic and caper sauce
Veal Murphy with hot peppers and potatoes
Sliced grilled flank steak with sauteed portaello
Grilled lamb loin chops with black olive ,Marsala
Tenderloin platter with horseradish mayo ( $15 additional)
Sauteed veal and peppers with fresh tomato sauce
Grilled pork chops with herb cider sauce
Grilled pork tenderloin with bacon horseradish demi glaze

 


Appetizer
Minimum of 20 sold by the piece

Sesame tempura shrimp with chipolte dipping   
Mini crab cake with red pepper mayo   
Baby lamb chops with rosemary pesto 
Cashew crusted shrimp with spicy mayo
Scallops and bacon     
Thai chicken spring roll with coconut cilantro sauce  
Roast pork spring roll with caramelized ginger sauce  
Jumbo shrimp cocktail     
Teriyaki chicken and pineapple skewers
Roquefort grapes      
Smoked chicken and cheese Quesadillas with salsa
Lobster stuffed in pastry with sauteed spinach and brie 
Pepper seared tuna on wasabi chips with cucumber relish  
Sausage stuffed crimini mushrooms    
Coconut chicken with mango dipping    
Others available inquire within

 
   
   
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