Simply Gourmet Catering

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Olde Corner Deli

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Greg Manning

Owner and Chef of Simply Gourmet Catering and Olde Corner in Island Heights, Greg has a vast experience and incredible passion for the culinary arts. As a graduate of the French Culinary Institute and former Chef du Cuisine of Jeffrey"s, Greg is well versed in all aspects of the food industry. For the last few years Greg has been operating a full service restaurant and catering company to keep all the "creative juices" flowing. Most recently he has received three stars from the Asbury Park Press Food and Dining Review and is now in the Zagat Guide.

    Olde Corner Deli
   Home of Simply Gourmet Catering
  22 Central Avenue, Island Heights, NJ 08732
    732-288-9098
    February 13-17
            ****Closed for vacation Feb 18- March 6th re-open Tues 3/7*****

Lunch All specials are $5.95 except where noted
Salad special: Teriyaki chicken over greens with sesame soy dressing and cucumber slaw
? Buffalo chicken wrap with Gorgonzola and greens
? Roast beef melt with horseradish mayo, sauteed onion and Swiss
? Fried veal wrap with 2 year old Gouda, ranch dressing and greens $6.95
? Tempura fish wrap with tomatoes, cocktail and green
? Turkey Panini with roasted peppers, zucchini, tomato and sharp provolone

Appetizers
Buffalo calamari with Gorgonzola dipping     $6.95
Heart shaped 4 cheese ravioli with pesto cream     $5.95
Pistachio shrimp set around baby arugula with sherry dressing   $6.50
Baby spinach with strawberry dressing, Gorgonzola, mango
    and candied walnuts                                    $5.25
House salad                $1.50

Entrees
Pan seared filet mingon set over Gorgonzola mashed potatoes, with caramelized shallots, aupoive sauce and asparagus                                                                                          $19.95
Grilled lamb loin chops served with vegetable couscous, grilled zucchini and black olive Marsala sauce            $16.95
Crab meat stuffed shrimp set around soba noddles with stir fried green beans and green curry coconut milk broth         $16.95
Pan seared sushi grape tuna set over wasabi mashed potatoes topped with a stir fry of carrots, shiitake, scallion and daikon with dipping sauce     $17.95
Bacon and corn bread stuffed pork rack chop served with cheddar creamy polenta and a rosemary-cranberry sauce and braised spinach     $14.95
Pan seared escolar set over smashed red potatoes and topped with a saute of, carrots, leeks and asparagus flavored with sambuca, stock and basil $16.95