Brunch

Continental Brunch- Fresh scones, bagels, assorted Danish, fresh fruit salad, juice, and spreads    $5.95 per person

Basic Brunch-Scrambled eggs, home fries, bacon and sausage.  Plus the entire Continental selection $8.95 per person

Classic Brunch-Smoked salmon, carved ham, eggs, and omelets to order.  Plus all of the above. $10.95 per person

Server and Chef additional charge.

Additional Options

Coffee and or tea service -including cram and sugar      $1.00 per person
Paper products          $1.00 per person
China rentals-see rental section        $5.00 per person
Buffet Lunch or Dinner    $18.95 per person

Choice of two:
Sauteed chicken with fresh vegetables in a light white wine sauce, Sun-dried tomato crusted salmon, Oven roasted pork medallions with cider sauce, Boneless chicken Savoy, Flounder Franchise,Chicken Saltimbocca

Choice of two:
Herb roasted red potatoes, Penne vodka, Penne with sauteed fresh vegetables, Mashed potatoes, Basmati rice pilaf

Choice of one:
Steamed asparagus, Glazed baby carrots, Sauteed broccoli, Zucchini flan

Salad and bread
Choice of dessert

Sliced tenderloin of beef add $3.50 per person
 
Veal Marsala with Portobella mushrooms add $2.75 per person
Crabmeat stuffed shrimp with a roasted tomato sauce add $1.50 per person

Luncheon     $11.95 per person

Grilled chicken platter with roasted vegetables and fresh mozzarella
Tri colored cheese tortellini with a light white wine sauce and fresh vegetables
Fresh cut fruit salad
Mixed green salad with balsamic vinaregrette dressing

Sandwich Luncheon   $10.95 per person

Assorted wraps or sandwiches
choice of two:
potato salad, coleslaw, pasta salad or green salad with dressing, cookies

Wedding Menu (sample)    $32.95 per person

Cocktail Hour
Passed Hors D’oeuvres
Pistachio shrimp
Thai chicken spring rolls
Franks in a blanket
Sliced beef on baguette with horseradish mayo
Mini crab cakes
Scallops wrapped in bacon
Coconut chicken
Displays fo assorted cheese and fresh baby vegetables
Reception
Served salad
Mixed baby green salad with balsamic vinaigrette dressing
Buffet Dinner
Carved tenderloin of beef with two sauces
Sauteed chicken with fresh vegetables
Sun-dried tomato crusted salmon
Roasted garlic mashed potatoes
Rolls and butter
Coffee service

Servers additional
China and silver rentals additional
We are able to arrange rentals of tents, tables, chairs, linens etc.....

Sandwich Platters

Assorted wraps-Stuffed with an assortment of fillings and garnished with our homemade chips     $47.00 for 10 wraps
Grilled Panini-Italian sliced bread layered with your choice of fillings    $55.00 fro 10 sand.
Sloppy Joe-Turkey, ham and roast beef layered on rye with Swiss, coleslaw, and Russian  $55.00 for 10 Joes
Traditional Sandwiches-Layers of cold cuts on sliced bread with lettuce & tomato   $47.00 for 10 sand.
Cold Cut Platter-Decoratively arranged roast beef, turkey, ham & salami with assorted cheeses.
Also includes lettuce, tomato, sliced bread, & pickles     $6.95 per person

Trays of Food
Half Pan serves 8-10 people      Full Pan serves 15-18

Pasta
Half Pan  Full Pan
Lasagna (meatless)      $30.00   $55.00
Lasagna (with meat)      $35.00   $65.00
Penna Vodka       $30.00   $50.00
Penne with Sauteed Vegetable     $32.00   $60.00
Manicotti       $25.00   $45.00
Tortilla Bolognese      $32.00   $60.00
Baked Ziti       $22.00   $40.00
Farfalla, broccoli rabe & sausage     $30.00   $56.00
Ravioli (cheese or meat) with Bolognese Sauce   $35.00   $68.00
Tortellini Alfredo      $40.00   $78.00
Canaloni with Pomadoro Sauce     $42.00   $80.00
Pasta Primavera (tomato or Scamp Broth)   $32.00   $60.00

Chicken
$35.00 for half tray        $70.00 for full tray

Sauteed Chicken with Vegetables
Boneless Chicken Savoy
Cordon Blue-stuffed with ham & Swiss in a cream sauce
Di Giambotta- hot & sweet peppers, sausage with potatoes in a light sauce
Francese-lemon, wine & butter sauce
Marsala-fresh mushrooms & onions in a Marsala wine sauce
Murphy-Hot & sweet peppers, & potatoes in a sherry demi-glaze
Parmigiana-mozzarella with a marinara sauce
Piccata-capers lemon & butter
Sorrentino-Layered with Prosciutto, eggplant, mushrooms & mozzarella cheese
 
Napoleon-layered with mozzarella & roasted peppers
Chicken and cheese Enchiladas

Meats
Half pan $55.00     Full Pan $98.00

Veal picatta with roasted garlic and caper sauce
Veal Murphy with hot peppers and potatoes
Sliced grilled flank steak with sauteed portaello
Grilled lamb loin chops with black olive ,Marsala
Tenderloin platter with horseradish mayo ( $15 additional)
Sauteed veal and peppers with fresh tomato sauce
Grilled pork chops with herb cider sauce
Grilled pork tenderloin with bacon horseradish demi glaze

Appetizer
Minimum of 20 sold by the piece

Sesame tempura shrimp with chipolte dipping   $2.25
Mini crab cake with red pepper mayo   $2.25
Baby lamb chops with rosemary pesto   $3.50
Cashew crusted shrimp with spicy mayo   $2.25
Scallops and bacon     $2.00
Thai chicken spring roll with coconut cilantro sauce  $1.75
Roast pork spring roll with caramelized ginger sauce  $1.75
Jumbo shrimp cocktail     $2.00
Teriyaki chicken and pineapple skewers   $1.75
Roquefort grapes      $1.25
Smoked chicken and cheese Quesadillas with salsa  $1.75
Lobster stuffed in pastry with sauteed spinach and brie  $3.75
Pepper seared tuna on wasabi chips with cucumber relish  $2.25
Sausage stuffed crimini mushrooms    $1.25
Coconut chicken with mango dipping    $1.50
Others available inquire within