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Greg Manning

Owner and Chef of Simply Gourmet Catering and Olde Corner in Island Heights, Greg has a vast experience and incredible passion for the culinary arts. As a graduate of the French Culinary Institute and former Chef du Cuisine of Jeffrey"s, Greg is well versed in all aspects of the food industry. For the last few years Greg has been operating a full service restaurant and catering company to keep all the "creative juices" flowing. Most recently he has received three stars from the Asbury Park Press Food and Dining Review and is now in the Zagat Guide.

 

Packages 

At Simply Gourmet, we offer a variety of seasonal catering packages.

Please select a package below to view our current offerings.

Easter Package - 2005

Easter packages now Available
March 27-31, 2006
  
Lunch   All specials are $5.95 except where noted
  
Salad special: Pesto crusted salmon over greens with sun dried tomato dressing and fried goat cheese $7.95
  • Chicken avocado salad wrap with greens, balsamic and tomatoes
  • Fried oysters on a hard roll with cocktail sauce, lettuce and tomato $6.95
  • BBQ pork melt with cheddar and sauteed onions
  • Veggie burger wrap with sauteed veggie, greens and tomato vinegarette
  • Fried flounder Panini with coleslaw, tomato and provolone $6.95
Buffalo calamari with Gorgonzola dipping $6.95
Price Edward Island mussels steamed with white wine, basil, onion and butter $5.95
Wild mushroom pizza with Mascarpone, goat cheese oven roasted tomatoes     $5.75
Endive, pear, arugula and walnut salad with Gorgonzola dressing         $4.95
House salad$1.50
  
Entrees  
Veal Napoleon - layers of veal scallopini sandwiched with grilled yellow beefsteak tomatoes, crisp potato pancakes, and Brie cheese and topped
with a salad of greens and Gorgonzola 		$16.95
Grilled Flat Iron steak sliced and served with a saute of wild mushrooms and herbs, red wine sauce and smashed Yukon gold potatoes   $15.95
Sauteed Greek style chicken with black olives, garlic, tomato, herbs and feta cheese served over steamed basmati rice$12.95
Alaskan halibut wrapped in a thin pastry and spinach, served with a ‘risotto’ of orzo&Mascarpone with an oven roasted tomato burre blanc$17.95
Pan seared hybrid- stripped bass served over steamed black lentils with baby root vegetables and Gewurztraminer fume    $16.95
Pan seared hybrid- stripped bass served over steamed black lentils with baby root vegetables and Gewurztraminer fume     $16.95
Braised lamb shank served with grilled zucchini, rosemary and roasted garlic mashed potatoes and pan sauce          $15.95
Sauteed sea scallops set around tarragon spatzle with a truffle merlot burre rouge and braised Swiss chard            $18.95

 
 
   
   
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