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ABOUT US |
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Greg Manning Owner and Chef of Simply Gourmet Catering and Olde Corner in Island Heights, Greg has a vast experience and incredible passion for the culinary arts. As a graduate of the French Culinary Institute and former Chef du Cuisine of Jeffrey"s, Greg is well versed in all aspects of the food industry. For the last few years Greg has been operating a full service restaurant and catering company to keep all the "creative juices" flowing. Most recently he has received three stars from the Asbury Park Press Food and Dining Review and is now in the Zagat Guide.
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DOWNTOWN DINNER CLUB 216 MAIN STREET TOMS RIVER, NJ 08753 732-281-2582
DONT FORGET TUESDAYS & WEDNESDAYS PRE-FIXE DINNERS $27.00 INCLUDES SELECTED APPETIZER, DINNER, DESSERT & COFFEE DINNER MENU JULY 22-AUG. 2, 2008 APPETIZERS: Calamari Tossed in buffalo sauce with Gorgonzola dipping
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Rock Shrimp Buttermilk and spice coated gulf rock shrimp, fried, and served with a chipotle mayo
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Pasta
Rigatoni tossed with ricotta, grated parmesan, cracked pepper, and basil
6
Caesar
Grilled romaine brushed with traditional dressing and served with grilled crustini
6
Ribs
Slow roasted in our own peanut BBQ and served with peanut, scallion corn relish
9
Downtown Salad
Baby greens and arugula in a radicchio cup with vanilla bean vinaigrette
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arugula
Baby arugula with blueberry vinaigrette with sautéed peaches and goat cheese crumbles
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ENTREES Tilapia
Coated with white corn meal and sautéed, set over grilled green and yellow squash with peach burre Blanc and fingerling potatoes
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Shrimp
Crabmeat stuffed shrimp served with coconut milk and chipotle broth tossed in angel hair pasta
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Jersey Scallops
Pan seared served with a Jersey tomato tart, pesto and sautéed spinach
24
NY Strip
Marinated and grilled and brushed with a maple horseradish glaze and red wine reduction mashed potatoes, asparagus
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Veal
Layers of grilled veal, beefsteak tomatoes, St. Andre’s cheese and crisp potato pancake topped with gorgonzola tossed salad
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Fish
Pan seared with white beans, garlic, plum tomatoes, sausage and broccoli rabe
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Swordfish
Grilled, risotto cake, tropical fruit salsa and tomato oil
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Duck Breast
Pan seared, sliced, Bing cherry port reduction, roasted root vegetable barley
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Chicken
Panko Breaded served with a prosciutto, mozzarella, pesto, and salami potato soufflé with a roasted plum tomato Alfredo
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Now taking reservations for Tuesdays - Saturdays, beginning at 5:30 p.m.Please call 732-281-2582 for reservations. Please leave your name, phone number, time you would like a reservation and the number of people in your party
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